Tribe.net. Local Connections $item.owner.firstName http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#c34d402c-9b02-41fb-b7e6-f2d73707c1cd 2008-12-02T16:20:31Z 2008-12-02T16:20:31Z

that sounds absolutely amazing - willing to share the recipe? That's the kind of holiday dish i would love to make!!

$item.owner.firstName 2008-12-02T16:20:31Z Donna http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#785a408a-f208-4bc9-aeaa-13b1f6f90cb4 2008-12-02T08:47:33Z 2008-12-02T08:47:33Z

Bourban? Man, I saw her special on FLN this year and she did one with white wine that sounded good to me. Bourbon sounds even better - how much do you use of each? Potato stuffing sounds interesting, I might have to try playing with that one myself. I've had rice stuffing before and thought it was good.

Donna 2008-12-02T08:47:33Z Soooz: biker/priestess http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#168f3642-df9e-4e4a-8b5f-190bcc137ce5 2008-12-02T04:27:33Z 2008-12-02T04:27:33Z

I made a turkey ala Martha, with the butter and bourban-soaked cheesecloth baste. Perfect again, lord love her. Made a potato stuffing, shredded whites and sweets instead of bread, for me with wheat allergy, and it was pretty tasty, but needs tweaking. Cranberry chutney again too, always a hit. Fed at least a dozen and still have a couple of meals of leftovers.

Soooz: biker/priestess 2008-12-02T04:27:33Z Erin http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#7a1e78a6-f43e-4bc1-942e-476a486e8c60 2008-11-29T12:32:34Z 2008-11-29T12:32:34Z

This crafty vixen was pondering stuffing her bird with her husband if he didn't shut the hell up. His incessant bitching is earning him a spot on next years menu. GOBBLE, GOBBLE, GOBBLE!

Erin 2008-11-29T12:32:34Z OHM http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#04046534-0321-4a0c-af27-0efc46448012 2008-11-28T19:37:45Z 2008-11-28T19:37:45Z

I just made cranberry vinegar 12 oz. cranberries 1cup white vinegar 1cup sugar 1 cup water 1 cinnamon stick bring to a boil and simmer till berries POP! strain. Put into sterile jars( I use the fancy beer bottles w/bales or canning jars) makes great gifts. For an excellent vinegarette slowly wisk in olive oil to taste. YUMMMMMM

OHM 2008-11-28T19:37:45Z kelly http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#32d7d2cf-ee94-4f41-8954-8678f77de80f 2008-11-28T13:56:16Z 2008-11-28T13:56:16Z

My Yams were tastey and quite. I ate others stuffed turkey this year. Next year might be my turn...........im scared.

kelly 2008-11-28T13:56:16Z Wind http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#6e889601-ab2a-40a1-8f32-f9308c3cd451 2008-11-28T10:14:02Z 2008-11-28T10:14:02Z

I had to work yesterday. Thbbpt. But my honey went to his sister's, and brought me a plate back and sat with me while I ate it, during my shift. When I asked what she needed him to bring, she said she had most of it under control (she's a brilliant cook, and really smart about doing stuff ahead so she isn't out of her mind the day of) but did not have cranberry sauce or a second vegetable. Seeing as we'd just filled up the freezer with a bunch of veggie blends and had two bags of fresh cranberries, I told her I could help out with that. It's hilarious how much Wow! you get for so little work, making homemade cranberry sauce.

Wind 2008-11-28T10:14:02Z Cat http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#2a2c3725-0d6b-44e8-ac2b-207e370f99cd 2008-11-28T08:54:50Z 2008-11-28T08:54:50Z

I stuffed a leg of lamb (yes, it was quiet) with wild rice, chestnuts, garlic & rosemary. Then pierced the meat and stuffed the holes with slivers of garlic and rubbed the outside w/ rosemary. Roasted it in ale w/ potatoes. yum!

Cat 2008-11-28T08:54:50Z CoPPeRsGypsyAnGeL http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#3618c416-15ee-4e6b-890f-854818201515 2008-11-27T15:08:43Z 2008-11-27T15:08:43Z

crafting some PIES!

CoPPeRsGypsyAnGeL 2008-11-27T15:08:43Z rosy http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#ca1a027e-fe3b-4252-b843-b118a03f1080 2008-11-27T11:48:30Z 2008-11-27T11:48:30Z

OHM: Thank you, am getting ready to go to work and this will make me smile as I stop at homes to check on 4-legged babies. they will all hear The Silence of the Yams.....love it....

rosy 2008-11-27T11:48:30Z OHM http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#e8f40a18-cf6d-4b2f-959e-3c617e2b55c0 2008-11-27T05:53:10Z 2008-11-27T05:53:10Z

Wait !! I thought I heard something,................................................ it is the night before Thanksgiving,......... but ........... it's so very quiet OH MY GOD! IT"S THE SILENCE OF THE YAMS!!!!!

OHM 2008-11-27T05:53:10Z Karen http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#d25f522a-d5a5-460b-b5ef-200dedb7024e 2008-11-27T01:46:59Z 2008-11-27T01:46:59Z

No turkey for me. Roasting a chicken with rosemary, sage, and garlic.

Karen 2008-11-27T01:46:59Z Tri http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#3934ee92-f82b-410e-81fd-b7e984ff948f 2008-11-26T23:19:11Z 2008-11-26T23:19:11Z

We're doing a Moroccan theme this year, complete with low tables and pillows on the floor. :D

Tri 2008-11-26T23:19:11Z OHM http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#49b146b2-52be-4c29-9ac7-7d2413834f0f 2008-11-26T23:11:41Z 2008-11-26T23:11:41Z

I have to tell you that my fingers don't work very well so PULEEZE excuse my typing!

OHM 2008-11-26T23:11:41Z OHM http://CraftyVixens.tribe.net/thread/51b7ea85-699c-422b-a19d-002394e47037#99139a60-5eed-4bbc-a303-f772ed1d6fe9 2008-11-26T23:10:09Z 2008-11-26T23:10:09Z

And what are they stuffing their turkey's wirh?

OHM 2008-11-26T23:10:09Z