Alternative housing - of the gingerbread type

topic posted Sun, November 23, 2008 - 7:30 AM by  Tom
Share/Save/Bookmark
Advertisement
.


OK...

so, I have been looking for really interesting GingerBread House recipes.
there are lots of basic gingerbread / royal icing recipes...

BUT... I'm looking for something different.

maybe a gingerbread house doesn't have to be gingerbread?

some of the challenges I hope to deal with...
it HAS to be edible.
low sugar (diabetes runs in the family) but without chemical sweeteners... (yeah... I know, this might be pretty hard to do...)
highly architectural... no basic box.
looking for different candy decorations... rather than the standard snocaps and gum drops

I plan on making *stained glass windows* with melted Jolly ranchers.


anyone have any experience...
know of good resources?



.
posted by:
Tom
offline Tom
Los Angeles
Advertisement
Advertisement
  • CRACK(er) Houses

    Mon, November 24, 2008 - 7:40 AM


    wow... great suggestions...

    I really didn't think of doing the non-cookie thing...
    opens up whole new vistas of thought.


    thinkin now of a dilapidated house made out of crackers....
    a holiday crack house!

    • Re: CRACK(er) Houses

      Mon, November 24, 2008 - 6:11 PM
      I am diabetic and I can eat those rice cakes with no problem... and soy crisps too... so there is an option. Rice cakes are great with peanut butter, hummus, cream cheese, jalapeno-artichoke dip, spinach dip, and sugar free chocolate (if you get the ones without salt).

      they can be cut and shaped like styrofoam (which they do admitedly kinda taste like), but don't heat them up.
  • Re: Alternative housing - of the gingerbread type

    Tue, November 25, 2008 - 8:52 AM
    Okay, here are my ideas for an alternate. You could use pretzel rods as mentioned before, and either melted white chocolate chips or cream cheese for the "frosting". You could also use peanut butter as mortar - though it's not white. You could add some dill and other dried greens to the cream cheese to make it similar to a dip. Red, yellow, and orange bell peppers are great as decorations and can be sliced in many shapes - especially if you can find ones with a big flat side to them. Carrots are also good for either disk or log type trims and celery cut in a few different ways - if you cut it in a stick, and make narrow slices in the stick (but not all the way along the length) and put it into ice water, the thinly sliced areas curl (think trees or bushes). Slices of cheese for the walkways, as well as other embelishments. The possibilites are quite endless going with pretzels as the structure. You could even use the shaped pretzels as the frames for your windows.

    Hmm, my creative juices are really flowing with this thread - I love cooking and crafts, so I'm really loving this one. You might have inspired me to do my own alternative house this year.
  • Re: Alternative housing - of the gingerbread type

    Mon, December 1, 2008 - 9:57 AM
    .


    I have to admit I hadn't really thought at all about the savory route...

    I was always thinking cookie based...

    but, one could almost make a craker thing with rice cracker "bricks" and triscuit style roof thatching...

    and now, I am amost at the point of going cookie or going cracker... I am leaning more toward cookie...
    since as a kid I never did make one, but always admired with such sweet sparkling fascination.

    and isn't our task as adults to do those things that always fascinated us, but we never did?
    if not that... then what?
    make money... and then die?
    or to finally give our permission to play... in the ways that we were always limited away from?



    so... cookie house it is... and lil' tommy is pretty stoked!



    .
    • Re: Alternative housing - of the gingerbread type

      Mon, December 1, 2008 - 11:49 AM
      Today my friend and I are making gingerbread trains and people....morbidly! We're planning a trainwreck! With flames! And broken limbs! And severed heads!!! Oh the humanity!!!

      It'll be a good time:)
      • Re: Alternative housing - of the gingerbread type

        Mon, December 1, 2008 - 5:04 PM
        I might have to blow the whistle on you! And Tom you could make the 3 little pigs houses all different
        • Re: Alternative housing - of the gingerbread type

          Tue, December 2, 2008 - 12:41 AM
          Okay, I can see that - kind of...Triscuts for the straw house, pretzels for the stick house - but what would you use for the bricks (croutons, maybe?)? It would be interesting to do both a sweet version for the dessert table and a savory one for the snack table. Oh, the ideas just keep running in my head.

          I do find myself leaning towards the savory as the sweet has been done forever - and I love creating new things. Plus, I am a better cook than a baker. I'm not sure I'd be good at making the royal icing, and I would definitely be using graham crackers to build with.

          I like the idea of the morbid version - that would work great for Halloween! I so love putting together cooking and crafting.
          • Re: Alternative housing - of the gingerbread type

            Tue, December 2, 2008 - 12:49 AM
            what about taking the favored bread sticks cutting them in to the size you wanted for bricks ..or the rice mix you get in bluk, has taste, texture..and different sizes......plus seaweed..hummm
            • Re: Alternative housing - of the gingerbread type

              Tue, December 2, 2008 - 8:57 AM



              > what about taking the favored bread sticks cutting them in to the size you wanted for bricks <

              Or using bread sticks to create a "log cabin"

              rice paste or something equally as glutenous for chinking the logs...

              • Re: Alternative housing - of the gingerbread type

                Wed, December 3, 2008 - 7:16 PM
                Twizzlers/redvines work really great. Cut them up in tiny chunks to make bricks to face a house or chimney. They make great porch rails, fences, trees, house trim, pathway liners, etc.

                My brother once made a gingerbread cathedral with crushed lifesavers for the stained glass. It worked really really well. The flying buttresses were a bitch though.

                If I was motivated to move myself from this couch, I'd go in and find my mother's secret gingerbread recipe. It's tweaked to be really solid, better for building, but still tasty/yummy. And she doesn't use lots and lots of sugar. She always hated over-sweetened cakes/breads, and she always believed us kids got too much sugar anyway. So she took it waaaaay down in her recipes.

                But that would mean getting up and I have a back spasm, and, well, I ain't moving right now...
                • Re: Alternative housing - of the gingerbread type

                  Thu, December 11, 2008 - 11:27 AM
                  noone mentioned rice crispies! haha, ive made "gingerbread" castles before (with rapunzel or something like that in the highest window) and rice crispies made really good basis for stone walls. they are pretty easy to paint over with grey icing to color them accordingly too :-)
          • Flavored croutons

            Sat, December 13, 2008 - 9:21 PM
            you could make your own flavored croutons.. dill... lemon... orange... rum... lol any flavor that you can buy.. almond

            this is a great thread... :)
  • Re: Alternative housing - of the gingerbread type

    Thu, December 11, 2008 - 11:05 PM
    hehehe... gotta say, i LOVE the fairy tail ideas... three pigs, lots of choices! goldy locks...

    this isn't health concious, but a few weeks ago I was talking with my boyfriend about holiday desserts, gingerbread houses vs sugar cookies... and I said, fuck it! I hate ginger bread anyway, so why not just make a sugar cookie house?

    so tempting... but I'm starting to lean more towards the savory pretzels. I think it'll go over better with my boyfriend's family at christmas
  • Re: Alternative housing - of the gingerbread type

    Fri, December 12, 2008 - 7:53 PM
    What about fruit roll ups for stained glass. They even have rainbow ones. Also, maybe do a fruit theme. Like using a pineapple for a house kinda like spongebob with windows cut out and little plantain people . Cut up coconut shell for all sorts of stuff-tree tops, roofs. I don't know but it could get interesting. It could all be sitting in cinnamon and sugar for sand. A tropical theme. Sorry-now I am rambling. Need to go to bed now.
    • Re: Alternative housing - of the gingerbread type

      Sat, December 13, 2008 - 11:11 AM
      I made this recipe for "graham crackers" using whole wheat and white flour instead of graham flour, vegan margarine and soy milk (I'm vegan, so I wanted to eat it!), and it turned out AWESOME. I can only imagine it would get even better with the expected ingredients. It would be super easy to cut into house shapes, as well. My friends and I SCARFED the crackers...seriously, I'm planning on making these for holiday gifts along with my lemon curd!

      www.foodnetwork.com/recipes/...ndex.html

Recent topics in "Crafty Vixens"

Topic Author Replies Last Post
Display heads? Neysa 14 November 5, 2009
Dying Patent/PVC Unsubscribed 6 November 2, 2009
Halloween Trade! Tessah Kaltes 26 November 2, 2009
Scratchy new sheets petra 4 October 29, 2009